Raw Canning - White Chicken Chili

My pressure caner will can 7 quarts or pints, so I always adjust the recipes to fill 7 jars.

For my Canned White Chili, I'm going to suggest you brown 3 pounds chicken (cut into cubes) with 2 onions diced, and 3 teaspoons garlic powder in 2 tablespoon of oil before adding it to your jars.  Just because it tastes so good!  

Add to each jar
1/2 cup dried, rinsed great northern beans
1/2 cup chicken-onion mixture
3 tablespoons diced tomatoes w/green chili

Combine liquid with seasonings and cook in microwave for 3 minutes to combine all the seasonings.  Fill jars to 1" from top of jar.

28 ounces chicken broth
2 teaspoons salt
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon pepper 
1/2 teaspoon cayenne pepper
1 cup milk

Pressure can according to your caner's instructions

Homemade Poultry Seasoning Mix

Why purchase that you can make yourself from the spices that are already in your spice rack?  Keep it simple.

Homemade Poultry Seasoning

Ingredients:

1 Tablespoon dried thyme, packed
1 Tablespoon dried rosemary, packed
1 Tablespoon dried sage leaves, packed
1 teaspoon dried marjoram, packed
1/4 teaspoon peppercorns (or 1/8 teaspoon ground pepper)
1/8 teaspoon freshly grated nutmeg